The primary interest of the Finnish Coeliac Society is to improve the well-being of Finnish coeliac patients and others who follow gluten-free diet for their health in their daily life.
Finnish Coeliac Society has over 23.000 members (2015) and the number is growing rapidly.
Finnish Coeliac Society publishes cookbooks for gluten-free baking and cooking, and Keliakia-magazine (in Finnish) whitch informs the membership and others interested in current themes in the coeliac life. The society also gives nutritional advising in gluten-free diet and collaborates with researchers interested in coeliac disease.
Finnish Coeliac Society/Keliakialiitto ry
Phone:+358 3 2541 300
E-mail:Info @ keliakialiitto.fi